Chapter2 Literature Review: Analysis Impacts Of Smoking Ban On F&b Establishments

CHAPTER IILITERATURE REVIEWThis chapter focuses on a literature review that related to the intrusion of take in eschew in the Food and Beverage establishments . moreover , this chapter leave behind look at the impact of green goddess dischargening on the tax in buzz off in Food and Beverage establishments , the follow related to consume ban policy , the customer cut down in relation to the ban policy , the customer happiness in relation to the new policy in victuals and beverage establishments , the health issue in relation to take ban legislation and the bullet legislation in IndonesiaII . 1 . The impact of smoking ban policy on the receiptsIn galore(postnominal) countries , the government get down already done variant rime of policies or principles that is related to tobacco and the routine of smoking . forever since , cigarette smoking is pointless habit that has only kindle consequences around the world , global illegalize of cigarette smoking should be a world wide mission (Rivero et al , 2006 :12 . The consequences can be in a enumerate of economic as closely as health . In economics , smoking is a possible source of revenue for the nation s tax however , in health , the consequences is of all time negative , on which it is common information that cigarette smoking is hazardous to health . In one regulation , the ban policy on smoking is considered to have its negative featherbed in specific people or into a received industry is to ban smoking in earthly concern places (Rivero et al . 2006 :1 , defines public places as locations that are accessible to the public without any restrictions like the - eating places , pubs / bars , shops , offices , meeting places schools , sport centres , etcIt has been forecasted that various objections may take place down with the policy to ban smoking in public places . Particularly , specific objections come from the hospitality industry that is co-related with public places . Furthermore , the most of the hospitality industry has already resisted any attempts of ban smoking regulation (Pratten 2003 :121 .

More likely , this has more to do with the fact that restaurant managers do not like being instructed by personnel office of the government to implement specific ban policy (Frewin , 1997a , cited in Cuthbert and Nickson , 1999 :32With this , it is clear that there are some grounds pot these resistances and a potential loss in business revenue is constantly cited as the main reason of the objections to a smoking ban policy (McNabb and Hearns , 2005 :185 . This is supported the by Cuthbert and Nickson (1999 :34 ) who have stated that the most cited grounds for no implementations of no-smoking policy is that banning smoking in restaurants will only mean a drop down in the business . Hence , policy makers must be aware that business revenue in Food and Beverage establishments predominantly cafes and bars depends as well on smoking customersAn attempt to introduce bans on smoking in most restaurants is commonly flawed by the claims that they will only lead to a failure of business (Samuels and Glantz , 1991 Traynor , 1992 , cited in Wakefield , Roberts and Miller , 1999 :53 . It is...If you want to get a good essay, order it on our website: Orderessay

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