Ivry Thomas
Kiara Agee
Patrice Brown
Mr. Cooper
SOC 101
November 20, 2009
The Taste of AICH Concept Paper
A French artisan by the name of Eugene Delacroix once said The source of splendour is imagination alone, the refinement of the senses that sees what separates do not see, or sees them differently(Delacroix). That is exactly what we’re shooting to achieve, taking in either member’s vision, of the same goal and combining them as one. The Taste of AICH is hand stunned to be an resolution that will forego all of the seven big league to join forces to create an great affair. This project has forced our two disciplines of culinary and fashion introduction to team up together and combine our ideas. We’re going to dive deeper into which nationalities to be covered, the contributions, w here it will be held, what the different majors argon going to contribute, explain the who’s, what’s and where’s of this event and what we hope to bring away from it.
First we had to figure out which nationalities we were going to cover in such a ill-considered time span. We met with Susan Jetton who is in charge of public relations here at The nontextual matter Institute of Charlotte.
She was happy and eager to take aim some statistical information regarding the ethnicity of the learners here at develop as well as gender and age. “About 52 share of the student population are Caucasian, 36 share are African-American, five percent are Hispanic, two percent are Asian/Pacific Islanders and Native Americans are do up of less than one percent. Four percent of the student body declined to state their ethnicity. About 31% of the students at The Art Institute of Charlotte are from North Carolina, and students come from 18 other states and two foreign countries.” After gathering these statistics we chose the nationalities of the students here at school because without these students the school wouldn’t exist. We want to celebrate who we are as a...If you want to get a full essay, ordinance it on our website: Orderessay
If you want to get a full essay, wisit our page: write my essay .
No comments:
Post a Comment