Burger Wars

Burger Wars Forty million customers be served every day by Americas biggest hamburger chains--McDonalds, Burger King, and Wendys. In fact, many fast food for thought restaurants are becoming an extension of the family kitchen. About two-thirds of all fast food is takeout, and most of that goes home. Some chains are beginning to arrogate mobile units in unpredictable places such as Wal-Mart, hospitals, schools, and regular gas stations. So, what is it about their burgers that attracts people to them so much? by-line is a comparison of nutritional value, price, size, and taste of the most touristed three hamburger chains.

        Lets take a look at Wendys burgers first. According to a Consumers Report research project on food chains, much evidence was discovered that Wendys burgers were the most carbuncular of the three restaurants. These burgers had more calories, saturated fat, sodium, and cholesterol than the others. They were in addition the highest priced. However, Wendys hamburgers were bigger and contained the most protein. Personally, I feel that bigger or non, burgers were not meant to be square.

        McDonalds hamburgers seemed to be pretty healthy considering their size. They had the least calories, fat, and sodium. They were also the cheapest priced. However, they did have the least protein. These hamburgers taste pretty good. But, they could be reveal if they had less onions and a sesame seed bun.

        Burger Kings hamburgers seemed to fall salutary in the middle of the other two types. they were just a little higher numbered in calories, fat, and sodium than McDonalds were. They were also priced about higher than McDonalds burgers. Even though they are the same size as McDonalds hamburgers, they contained less cholesterol and had more protein. These burgers taste prominent being that they are flame broiled and not fried. Burger Kings hamburgers unimpeachably rate the...

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